• Home
  • keyboard_arrow_right Personal Growth
  • keyboard_arrow_rightPodcasts
  • keyboard_arrow_right Veganism, Climate Change and Chickpeas with Eliza Hall Co-Founder of Dippy’s
play_arrow

Personal Growth

Veganism, Climate Change and Chickpeas with Eliza Hall Co-Founder of Dippy’s

Kat Horrocks December 20, 2019 19


Background
share close

This week we are discussing veganism, plant-based food, climate change and the environmental impact of meat production! Thank you to my friend and client Eliza, co-founder of Dippy’s, for coming on to have this chat with me in a chilled, zero judgement zone.

Eliza shares her personal story with veganism and plant-based eating, some scary stats on the environment, and some really positive tips on adding more plant-based food into your diet.

I truly believe with climate change it’s about progress, not perfection, and small changes add up to global shifts. So whether you’re totally vegan, a complete carnivore or somewhere in the middle like me, we ask you to listen to this week’s episode with a beginner’s mind. 🙂

Follow Dippy’s

Home


https://www.instagram.com/dippys_uk/
https://www.facebook.com/dippysuk/

Eliza’s Resource – The Journal Writer’s Companion by Alyss Thomas https://amzn.to/2odOt6i

  • cover play_arrow

    Veganism, Climate Change and Chickpeas with Eliza Hall Co-Founder of Dippy’s
    Kat Horrocks

Rate it
Author

Kat Horrocks

Inspiring conversations with badass women. Empowering you to make time for your personal goals and put yourself first.

list Archive

Background
Previous episode